7 Best Commercial Espresso Machines Reviews in 2019
Are you looking for a new commercial espresso machine for your coffee shop? Well, today is your lucky day. The machine you use to produce quality shots of espresso is crucial to the success of your business. In this article, you’ll find the best commercial espresso machine in 2019 reviews and a buying guide. We’ve spent hundreds of hours choosing the best products to help you make a worthwhile investment. Read on and learn more.
What is a commercial espresso machine?
Preparing an espresso is a daily task for millions of people around the world. But how many of us understand what the machine does? A commercial espresso machine offers an endless supply of coffee for your business. It brews coffee by forcing pressurized water through ground coffee to produce espresso (thick ground coffee). The parts of the machine make it easier to deliver a gourmet shot of espresso. With the right unit, you can easily satisfy the taste buds of your customers.
Benefits of a commercial espresso machine
If you own an establishment you may be receiving many customers between 8 and 9 in the morning. With an espresso machine, you can serve your customers with a delicious cup without having to wait in the queue. In case you’re using the traditional machine, your customers may get impatient and walk out. This could be catastrophic for your business. Secondly, you can brew different types of coffee to meet the demands of your customers. Thirdly, an automatic machine is fitted with programmable settings so you don’t have to be on the lookout as it brews coffee. From café milk steaming to temperature control - you have the power in your hands.
No special skills required
With an espresso machine, you simply press a button and it will do the work for you. If you own a coffee machine in your office, you don’t need a professional coffee maker. Any staff can prepare the beverage for your clients and keep them in a good mood. High-end machines usually come with a manual and installation guide.
Commercial espresso machines will give your coffee shop a touch of elegance and class. And if you have one unit in your office, offering the delicious beverage to your clients can leave a positive impact on your business.
The 7 Best Commercial Espresso Machines in 2019 Reviews
1. Breville BES990BSS1BUS1 Commercial Espresso Machine Review
Breville espresso machine strikes the balance between simple operation and convenience. The model boasts of 4-inch display that lets you programs drinks, change controls, and zip through controls - all at the flick of the finger. You can select your favorite espresso - latte, long black, cappuccino, or flat white. The screen makes it easy to prepare your favorite coffee in 3 easy steps - grind, brew, and lather.
-Triple heating system
-Conical burr grinder
-Warranty: available, to check hit the image.
Review on Features and Specifications:
Conical burr grinder
This unit comes with conical burr grinder which doses and tamps up to 22 grams of coffee. At the touch of a button, it delivers the exact amount of coffee on demand for maximum flavor. You can adjust the size and dose of the grind.
The digital temperature control (PID) can make a big difference in the taste of your espresso. It ensures the temperature of your coffee is kept at an optimal range. Just like other models that come under Oracle Touch banner, this model is fitted with a steam ward to create the perfect milk foam. The PID controller offers thermal accuracy of +/- 1 degree which is breathtaking.
Triple heating system
The innovative heating system reaches the optimum extraction temperature (200 F) in 3-5 minutes. It offers exceptional thermal stability so that the water is always at the right temperature. And with the programmable start/stop, you can set the time you want the machine to start preheating or turn off.
The steam ward works with a steam boiler to deliver barista-quality silky micro foam which enhances the flavor of your coffee. After that, the machine cleans itself. Another feature that makes the machine stuck up above the competition is the pressure relief valve. It limits the maximum pressure during extraction, so your coffee does not become excessively bitter.
The user can create, name, and save up to 8 customizable coffee settings. You’ll find programmable milk temperature and texture controls, adjustable grind control, and 5 pre-programmed Cafe favorites. Plus, you can set the milk temperature, shot time, custom drinks, favorites, and more.
Our Rating:4.5 out of 5
2. Nuova Simonelli Aurelia Commercial Espresso Machine Review
This is a state-of-the-art commercial device that leaves no details untouched. Compared to a single group espresso machine, it’s a dream come true. It’s capable of brewing four times as much coffee as conventional machines thanks to the brilliant engineering.
- Sleek design
Features Details Review
This unit is eye-catching and will blend well with the decor of your coffee shop - but there is more than what meets the eye. Aurelia II is equipped with two group heads to ensure your baristas make as many cups of coffee as possible. You’ll appreciate this feature if your coffee shop is located on a busy street. Of course, the model is designed with durability in mind.
This is the only machine in the world that is certified by European Institute of Psychology as ergonomic. Aurelia is fitted with soft-touch silicon, exposed head group, push-pull steam levers, and wide-angle visual field.
The espresso machine has an LED light that points directly into the frothing pitcher. It allows the baristas to make sure everything is filling up perfectly. With this feature, your employees will never be surprised they can burn from the steam. More interestingly, the user can see what is coming from the sprout. The unit also comes with soft LED lights that illuminate in front of the machine.
You don’t have to look for a technician to regulate temperature; just have one of your baristas do this by following the instructions. This saves money in the long run. To ensure there is temperature stability, every aspect of this brilliant machine is perfectly balanced
Each group has one liter of fresh water that should never come into contact with any heating element. It prevents alkalinity spikes which are usually associated with stagnant water. Just like other high-end models, the water delivered to the coffee is PH balanced and controllable.
With this machine, you can set the temperature using three different parameters: group boiler, primary boiler and group head temperature. The heat exchanger is made of a copper boiler which allows the baristas to brew and steam at the same time. Also, the temperature stays consistent to ensure you get the perfect shot every time. The brew group weights just over 12 pounds a key factor in temperature stability. Other than that, it allows the operator to customize the brewing temperature, the degree of pre-infusion, and the flow rate.
Soft infusion system
It’s designed to inject water at different angles which maximize espresso extraction. This technology ensures high performance, reliability, and durability.
3. La Pavoni 2 GROUP Commercial Espresso Machine Review
La Pavoni is the market leader when it comes to kitchen appliances. This brand has kept its legacy since 1905 and is a great option for buyers who are looking for a machine to make the perfect espresso and cappuccino. It’s certified by both NSF/CSA and features the latest technology advancements in the industry.
- Awesome design
Warranty: Available. To check click the image.
The Details Features & Benefits:
Although this is a 2 group model, BAR-STAR series comes in two, three or four group options. Two is always better because it can handle many cups during those rush hours in the morning. The groups are made of forged brass for outstanding temperature stability. More clearly, the unit comes with a pressurization system and advanced infusion chamber which eliminates dripping. For additional group pricing, you can choose Candy apple red or Shiny black.
La Pavoni comes with volumetric electronic dosing and an advanced microprocessor. For additional flexibility, there is a manual reset thermostat and an auto shut off feature. They work together to prevent short circuit and unwanted accidents.
This model comes with 14-liter capacity so there is no need for frequent refills. You can use the unit in your restaurant during the peak hours without worrying that you’ll keep some customers waiting.
The hydraulic system allows water to circulate in the boiler continuously. This, in turn, ensures customers get consistent flavor every time they visit your coffee shop. Apart from that, each group on BAR-STAR has transversal heat exchangers which are normally attached on the front part of the machine. The heating element in this model is protected by a 3 model thermostat which is breathtaking. You can be sure your investment will be protected for many years to come. And once you identify where the problem is, the machine can be reset manually.
There is nothing more frustrating than using hard water in an espresso machine. You may not note the difference if you’ve never used an espresso with soft water. Water softener helps to purify water by removing minerals and the end result is a great tasting espresso.
The pre-infusion functionality ensures you get flavorful shots of espresso every time you brew coffee. Some people believe this feature does not make a big difference, but you can never go wrong with this functionality.
4. Nuova Simonelli Appia 2 Group Espresso Machine Review
This machine is designed to brew coffee with deep coffee aromas and intense flavors. Appia comes either as semi-automatic or volumetric. It’s the perfect solution for coffee enthusiasts who are looking for quality without compromising on performance. Whether you’re a beginner or an expert, it’s quite easy to prepare cappuccinos thick froth milk. This machine is ideal for coffeehouses, cafes, and offices.
- Sturdy and compact design
-2 Group head
-Easy to use
-Auto steam System
Warranty: Available. To check click the image.
The Details Review on Important Features
This unit features a sturdy and compact design to fit on your kitchen countertop. Compared to the predecessor, the manufacturer has reduced the width by 9 inches. Another notable feature is the hot waterspout and two steam wards.
Appia is designed with responsive push buttons that are located above the group head. You can use them to make selections for a long single shot, double long shot, double short shot, and short single shot.
Tall cup capacity
While many espresso machines use the traditional cups, this model has a group head that can accommodate an espresso mug or a shot glass - this is brilliant. The group head is low enough to handle both small and tall cup sizes. Gone are the days where baristas had to transfer the extracted coffee into a shot glass before transferring to a taller cup. You can call this an evolution that leaves no detail untouched.
Preparing a cup of delicious espresso has never been a challenge for Appia coffee machine. It features a soft infusion system to eliminate any possible mistakes in coffee tamping. Also, the innovative auto steam system allows users to heat milk effortlessly. Autosteam is safe, reliable, and hygienic. What you’ll love most about this machine is that it condenses the most important features into one package.
Auto steam ward
It allows the user to velvety milk and coffee beverages at the ideal temperature. You can brew cappuccinos or creamy lattes and serve directly to your customer. Unlike the Goose neck ward, this unit does not require any input to texture the milk. The ward is thermos insulated to prevent a buildup of burned milk. Note: group-one has the option of auto smart steam while group-two standard steam wards.
Being volumetric baristas can program the desired volume and maintain consistency in your coffee. Also, you don’t have to monitor every shot. This means you can divert attention to your customers as you take another order.
Easy to use
Using this coffee machine is straightforward, so you won’t have to spend money on training. Even if you just employed new baristas, every person will learn how to produce delicious coffee. This model also excels in speed. Using the on/off switch you have complete control of the coffee blends and extracting time. The modern style and proven reliability make it ideal for any shop.
5. Lelit PL62T Commercial Espresso Machine Review
While Lelit may be the world smallest HX machine, it doesn’t comprise on quality. It combines the latest technology and is incredibly compact.Read full review below.
Design:steel body and digital control panel.
Measures 16 x 9 x 15 inches length.
-Easy to use
-Dual pressure gauge
-Hot water wands
PID temperature controller.
The Details Review on Important Features
It features a stainless steel body and is visually appealing. The sturdy construction protects the internal components. Other than that, there is a digital control panel that reads the current temperature of the boiler. And if you’re running out of counter space, this is the best machine for you.
With the compact design, Lelit can fit under most cardboard. You can also slide it out of the way if you need additional space. It only measures 16 x 9 x 15 inches length, width, and height respectively. There are two indicator lights on the machine – the one on the left indicates the machine is turned on while the other one on the right shows the heating element is on.
This technology allows baristas to make steam milk and espresso simultaneously. You can keep up with the orders – cappuccinos, espressos, and anything in between. Hot water circulates in the heat exchanger, then back to the group head while keeping your portafilter nice and hot.
Dual pressure gauge
The bottom pressure measures 0-16 while the top part measures 0-4 bar.
PID temperature controller
It ensures the brewing water is at the right temperature which is vital for great tasting espresso. Unlike other units in the segment, you can change the brewing temperature depending on the coffee beans you use. You can adjust this using the digital panel mounted in front of the machine. This also allows for easy monitoring. Furthermore, a safety thermostat is provided just in case the machine overheats. Normally, it’s placed on top of the boiler.
Hot water wands
Lelit has two multi-directional wands; one for steam and the other one for hot water. They are designed to reduce the surface temperature to ensure the milk doesn’t burn. Unlike other models out there, this model is not equipped with burn technology. Nevertheless, the steam wand has a hole on the tip which comes in handy when steaming milk. This allows you to extract the tastiest cappuccinos and espressos.
Another brilliant feature is the water reservoir. It has two shut off features. One of it shuts the water flow when the water reservoir is removed for refilling. The other one turns off the heating element as soon as the reservoir reaches a certain boiling point.
6. La Pavoni 1 Group Commercial Espresso Machine Review
This is the latest commercial espresso machine under the La Pavoni banner. It’s equipped with thermal stability to ensure constant pressure. The end result is consistent, balanced shots of coffee. Over the years, this brand has earned an unflawed reputation and comes with one of the longest warranties in the industry. If you’re looking for a simple yet sophisticated device, this unit should be your best bet.
Design:steel body and digital control panel.
Measures 16 x 9 x 15 inches length.
-Easy to use
-Dual pressure gauge
-Hot water wands
PID temperature controller.
Important Features Review
This model features brass and chrome finishes. And with the durable material construction, you can be sure the unit will last for many years to come. It also comes in a compact size to fit in tight counter top spaces (measures 21 by 15 by 21 inches). Additionally, it comes with dual frothing system, an internal thermostat, and a mounted pressure gauge. Whether you want to give your customers a benchmark product or a unit to make sensational coffee at home, this is your go-to model. (If you want to take a look of the Top 10 Best Espresso Machines Under $200 for home click here).
This espresso machine is fitted with a radiator hydraulic system that allows consistent water circulation. To ensure there is a consistent temperature in the coffee groups you should circulate hot water throughout the group heads.
La Pavoni has 4 programmable dosing settings to control the amount of water passing through the coffee grind. All programming is regulated by an internal microprocessor and a digital control pad.
On the right-hand side, you’ll find a multi-directional steam ward while on the left-hand side there is a hot water ward. The two work together with the built-in pressure gauge which indicates the pump pressure. More interestingly, an anti-vacuum valve is provided to prevent back flushing.
This machine comes with a 6.5-liter boiler that requires only 120 V to operate. Keep in mind this is the largest boilers in the industry, it’s also one of the most efficient units to operate in commercial establishments. You should expect your electrical power to reduce by 30 percent. Copper boilers are loaded with transversal heat injectors.
Before you start the brewing process, you should spray hot water on the coffee grinds. This guarantees consistent brewing process.
This KUOWO machine combines forward-thinking innovation and time-tested usability. Despite its small size, you still get unmatched performance and real value for your money. The group head in this model is regarded as `gold standard’ – for good reasons. You can use it on large coffee shops as well as small-scale businesses.
Soft infusion system
-Heat exchanger and boiler
-Easy to use
-Hot water dispenser
KUOWO Commercial Machine Features:
It’s made of brass and plated chrome which is a sign of quality craftsmanship. Each group head comes with a radiator hydraulic system which ensures there is consistent water circulation. Unlike other models in the segment, the copper boiler can be removed and repaired. It’s compact enough to fit most kitchen counter tops. This luxurious unit will also complement with any decor.
A reverse mirror is provided to ensure you enjoy every shot without crouching down. And with the user-friendly design, you can train users in minutes.
Heat exchanger and boiler
This coffee machine is fitted with a 12 L boiler which is enough to produce up to 500 cups of espresso per day- enough to satisfy even the heaviest users. It’s a trustworthy companion to baristas looking for quality coffee for their customers. Another feature worth mentioning is that users have complete control of the intensity of coffee produced and temperature. There are a steam and pressure gauge to make the tedious task of controlling steam pressure a breeze.
When making espresso, a temperature is a key. Once the extraction process is finished, a valve takes away the pressure from the group head.
Soft infusion system
This model allows for consistent tamping to maintain high-quality coffee - this is a dream come true for baristas. The infusion technology means that it finishes the shot on time.
This unit gives you control on the brewing process. If you operate a commercial establishment, it will give your baristas enough room to hone their brewing skills. Because it’s a multitasking machine, you can check the pump and boiler pressure at the same time.
Another notable feature is that the model has a dedicated hot water dispenser. This means you can make a range of drinks rather than being limited to espresso only. Needless to say, the electrical output is more than fit for a 2-group head machine.
What is The Commercial Espresso Machine Technology
Since the first espresso machine was invented in the 20th century, technology has progressed significantly. However, the underlying principles remain the same. Let’s look at the basics of espresso making.
A good cup of espresso is determined by the pressure used in the brewing process. Today, you can find a machine that gives enough pressure to push water into the coffee grounds. A pump- the driven machine will also do a remarkable job. While a steam-driven machine may be a good option for people on a budget, a pump-driven device is a real deal if you want to brew a delicious cup of coffee.
• Single boiler
It uses a single chamber to heat water to brewing temperature. The downside with these units is that you can only do one operation at a time. Also, this machine takes time to make the transition from one mode to another. Once the brewing process is over, the boiler will expel small quantities of water. To avoid this scenario, any leftover water should be collected with a steam ward.
• Dual Boiler
It’s commonly used in high-end commercial espresso machines. The brewing water is heated in a separate chamber hence the need for two separate boilers. In principle, these machines yield more stable temperature. Additionally, they provide fast steaming but tend to be more expensive.
• Semi-automatic vs manual
When shopping for a machine, you should pay close attention to performance. You can go for a `do it your way’ machine or `do it all’ machine. If you have a busy schedule and you don’t have time to fuss, it’s necessary that you invest in a fully automatic machine. On
the other hand, if you don’t care much about fine-tuning and the like, you can invest in a semi-automatic machine.
Coffee enthusiasts who are looking for high-tech pieces can invest in a fully automatic espresso machine. At the push of a button, you can prepare numerous espresso-based drinks. Because they use state-of-the-art technology, you can prepare beverages in the shortest time possible. And the most important feature is that you don’t have to be a professional barista. They are the best options for cafes and commercial establishments with many customers.
With a super-automatic machine, the built-in coffee grinder capability is impressive. When you push the button, the unit will fire up and start preparing a precise amount of coffee. Some super-automatic machines are more compact than units that use a separate grinder.
• Capability to dispense milk
While any barista in a coffee establishment can make coffee brewing look as easy as pie, frothing milk and steaming can be a tricky business. With an automatic machine, it takes just a push of a button to make a magical, frothy cup of coffee.
How commercial espresso machines work
Over the last decade, espresso consumption in the US has grown at breakneck speed. You can’t walk a couple of blocks without seeing an espresso shop/establishment. But, have you ever asked yourself what happens when a barista dials in a shot? Read on to understand how
an espresso machine works.
First, let’s look at some variables.
Espresso is a blend of different types of coffee. Ideally, these coffee beans are roasted until they are oily-looking. Next, these beans are ground finely for consistency - almost like powdered sugar. Generally, the more finely the coffee is ground the slower it will take for the espresso to come out. The best espresso shot will take approximately 20-25 seconds to pass through the coffee. Of course, you can adjust the grind size to control the brewing time.
It holds cold water used in the espresso machine.
It’s made of stainless steel and is equipped with a heating element (a coiled wire similar to a fragment of a bulb). Usually, it gets hotter when electricity runs through it. Also, the heating chamber has a one-way valve that allows water to get into the chamber.
It draws water from the reservoir into the heating chamber.
It holds the ground coffee and works alongside the basket that holds the coffee. You’ll find two spouts where the espresso comes out.
It heats and froth milk to make various espresso drinks. Once you place the value in the steam position, heat is released out of the ward into the milk.
It’s fitted with on/off switch and a control valve. There are several lights; one indicates the machine is on while the others show whether the heating chamber is up to the right temperature. If it’s a programmable machine, you issue all the commands from the control panel.
Now, let’s look at what happens in the coffee machine.
Any machine starts with the water source where water is drawn from a small reservoir. A high-end commercial machine may require reliable piped water. When the espresso machine is turned on, the water pump is activated immediately. The pump will control the amount of water that flows from the inlet valve to the boiler.
Modern espresso machines use an electric pump to create pressure. To prepare a nice shot of espresso, you need up to 9 bars of pressure (130 PSI). For comparison purposes, most car tires recommend 35 PSI - you get the picture? Commercial machines have a complex rotary pump to ensure constant pressure.
Heat water and boiler
Now, it’s time to heat the water with the boiler. Just like the previous process, consistency is important here. Some machines may have a double boiler system - one to use with the steam ward and the other one for brewing. The benefit of having a double boiler is that it
eliminates the problem of having varying temperatures. Water temperature for brewing should be 93 degrees Celsius and needs to hit 100 degrees F for steam. It’s good to note that the water temperature has a direct impact on extraction.
How program works
As you may have guessed, this is one of the reasons why most devices come with proportional-integral-derivative controllers (PID). They connect to the heating element to manage optimal boiler temperatures. If you don’t pay attention to this technology, you may experience inconsistency in the final product. Now, it’s time to add texture to milk using the steam ward. This is basically a thin nozzle added to the side of the machine. It releases steam from the boiler through the thin pipe and directs it into the milk.
Before your coffee reaches the cup, it passes through the group head. This part ensures pressurized water gets into contact with the coffee. The group head works alongside the portafilter to regulate boiler pressure. Normally, there are two group heads –saturated and semi-saturated. Because saturated group heads are separated from the boiler, they are cheaper to repair. Most high-end units use saturated group head as they are exposed to the boiler. Some of the larger models can have up to 5 groups and can produce up to 10 drinks. To ensure you get a delicious cup of coffee, you should use quality coffee.
You can make different espresso based on the orders you get in your cafe.
How to Choose the Best Commercial Espresso Machine
Choosing the best commercial espresso machine that suits your establishment can be an overwhelming experience. To clear the confusion, we have summarized for you the key features to help you make a worthwhile investment.
1. Type of coffee machine (manual, semi-automatic, automatic, and super-automatic)
They have no pump so you have to create the pressure manually. Other than that, they feature a lever in the group. To force water to go through the ground coffee, the operator has to pull a lever.
They feature one button per group and the operator must manually start and stop the brewing process. Additionally, they require more attention and are cheaper than the automatics. Some coffee shops go for semi-automatics if they have experienced baristas.
These machines have one manual button and four programmable buttons per group. Normally, these buttons are set to dose a specific volume of coffee. And once the programmed amount of coffee is extracted, the machine will stop automatically. Unlike the semi-automatics, they give a more consistent shot volume and flavor. The only downside is that they are more expensive than their traditional counterparts.
• Super automatic
The super-automatics prepare a delicious cup of coffee just by a push of a button. They give consistent flavors and have built-in grinders. One of the disadvantages is that they have a high maintenance cost and are expensive to buy. These are the best units if you’re operating a coffee shop with high traffic.
If you’re looking for versatility, the semi-automatics will virtually do everything for you. Not to mention, semi-automatics will allow baristas to demonstrate your skills.
Number of groups/capacity
The groups refer to the ports on the machine - 1, 2, 3, and 4 group versions (the more the groups, the higher the capacity). One group machine operates on 120 votes and gives an output of 75 drinks per hour. They are suitable for coffee shops with minimal volume requirements. On the other hand, the two-group machines take less space without sacrificing on operations. If you operate a high volume coffee shop, you should invest in a 3-group machine. This could be the best device if you operate a coffee shop in campuses and train stations. A 4-group machine will also do a remarkable job in high-traffic cafes.
If your machine does not have a direct waterline, you may want to consider the shots it can pull before refilling. Remember, a smaller tank could become a pain if you’re operating a large establishment.
Commercial espresso machine power
The power of a commercial espresso machine is determined by the steaming capacity. If your coffee shop sells large volumes within a short period of time, you should invest in a higher wattage machine. Most single espresso machines use 3000 watts of power, meaning they can run a 13 amp plug - this is the standard power supply. Check carefully as these ratings will differ from one manufacturer to another. If you have a morning rush, you should invest in a higher capacity machine.
Some machines will require your effort to pull out the best shot- usually, they don’t have features like hot water sprouts, auto filling, and more. There is no need of buying the best machine that is too difficult to train your staff.
Quality of coffee
A large capacity machine that does not produce quality coffee is not worth paying for. Check what other people are saying about the product. Be sure to invest in a model that guarantees consistent flavor.
The ideal brewing temperature for a brewing machine is 88 degrees F and 95 degrees F. Depending on the model you’re using, you can adjust the temperature using the thermocouple and pressure stat features. Another way of controlling pressure is through the heat exchange system.
How much space do you have at your establishment? Tall espresso coffee can accommodate 5.7-inch cups while standard versions can handle 3.25-inch cups. If you are in a go-to business, you need a tall version that can accommodate tall cups.
Cleaning and repair
Can you easily repair the machine in case of technical issues? Most super-automatics are self-cleaning which comes in handy if you’re operating a busy coffee shop. Another advantage is that they don’t break down easily. For those machines with removable group heads, you have to do manual deep clean.
Other high-end machines will require staff training to help them understand how to take the kit apart. Needless to say, you want a machine that is durable and easy to repair in case of any problems. It pays huge dividends if you invest in a machine that that comes with a decent warranty.
You want a machine that blends well with the color of your establishment. Aesthetics will be determined by stainless steel construction, deck lighting, and more. Regardless of how your coffee shop looks like, you should find the machine that suits your needs.
An espresso machine with a steam ward and build-in frothier could save you a lot of money in the long-run. Without a grinder, you have to buy a piece of separate equipment to complete your commercial arsenal. Before you make your purchase, you have to check if there are any gaps to be covered. Also, compare the cost with performance. Of course, you should stick within your budget.
Whether you’re stating or growing an established business, you should assess your needs and then buy a machine that can meet your endeavors.
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